EFFECTS OF DIFFERENT PROBIOTIC BACTERIA ON GROWTH, BODY COMPOSITION, IMMUNE RESPONSE AND HEMATOLOGICAL PARAMETERS OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) UNDER SUBLETHAL WATER TEMPERATURE.

The aim of this study was to evaluate the effects of probiotic bacteria Lactobacillus plantarum, Bacillus subtilis and their mix Fillet additives on growth performance, body composition, immune response and hematological parameters of rainbow trout (Oncorhynchus mykiss) under sublethal water temperature.Feeding trial was carried out for 60 days.The

Abstract Data from eight numerosity estimation experiments reliably exhibit wave-like patterns in plots of the standard deviations of the response times along the abstract parameter of the magnitude of the error in the numerosity estimation.An explanation for this phenomenon is proposed in terms of an analogy between response times and error magnit

Humans have consumed foods made from beans from the Theobroma cacao tree for centuries.Already Aztec warriors supported Micklem Competition Bridle the cocoa powder drink before the battle.In modern society, chocolate has been known for its good taste.Earlier, chocolate used to be criticized for its fat content and its consumption was a sin rather t

As the depth of mines continues to increase, the problems of high temperature and potential heat damage become more Intermediate prominent.In this study, the characteristics of natural and industrial heat sources in mines were reviewed, and then mainstream heat hazard governance technologies and corresponding utilization methods were discussed and

Abstract Background Citric acid (CA) is a universal plant and animal-metabolism intermediate.It is a commodity chemical processed and widely used around the world as an excellent pharmaceutical excipient.Notably, CA Washing Machine Power Module is offering assorted significant properties viz.biodegradability, biocompatibility, hydrophilicity, safet